We offer Gluten-Free baked goods made with locally milled, mostly-organic ancient grain flours, plus all the finest NON GMO ingredients. These are tasty, hand-crafted artisan Sourdoughs, Bread and Pastry options the whole family will devour even if they have no food sensitivities!
Our recipes are designed to create uniquely soft and crusty gourmet breads & bagels, and our hand rolled pizza crusts are regionally renowned for their crisp-chewy thin crust combination. 48 hour advance baking requests are recommended before your visit, and special orders are welcome!
$42.00 – $46.00
In the world of gluten-free breads, this is a true sourdough, handcrafted moist center with crust to impress.
Ancient grains…. just without wheat!
Each loaf has an average of 16 slices!
$20.00
Blow-your-mind, New York-style comparability
Pizza flour blend (millet flour, quinoa flour, teff flour, tapioca starch, corn starch, potato starch, cane sugar, xanthan gum, salt), Sunshine flour blend (millet flour, oat flour, quinoa flour, teff flour, tapioca starch, corn starch, oat flakes, cane sugar, xanthan gum, salt), yeast, sugar, salt, water, safflower oil, Arrowroot powder Flavors: Plain, Sesame, Everything, Cinnamon Raisin, and Jalapeño Vegan Cheddar.
