We offer Gluten-Free baked goods made with locally milled, mostly-organic ancient grain flours, plus all the finest NON GMO ingredients. These are tasty, hand-crafted artisan Sourdoughs, Bread and Pastry options the whole family will devour even if they have no food sensitivities!
Our recipes are designed to create uniquely soft and crusty gourmet breads & bagels, and our hand rolled pizza crusts are regionally renowned for their crisp-chewy thin crust combination. 48 hour advance baking requests are recommended before your visit, and special orders are welcome!